Established 2006
A family run business serving a menu of classic Indian and Bangladeshi dishes, alongside a few more contemporary creations — see our Bengal Lounge Specials for dishes with a modern twist. Prepared by a team of specialist chefs using the finest ingredients, all our food is freshly cooked to order, using the leanest meat, the freshest vegetables and the finest spices.
If you suffer from any allergies to sugar, wheat, nuts or dairy products, or have any other specific requirements, please tell us when ordering — we'll let you know immediately whether something is suitable, and suggest alternatives where possible.
Starters
Tandoori Starters & Mains
Marinated and barbecued in the tandoori oven. Many dishes are available as a starter portion or a full main.
Bengal Lounge Specials
We are especially renowned for these — our chefs' own creations, with a modern twist.
Flavours of Bengal
Traditional Dishes
Choose your dish, then your protein. Madras & Vindaloo heat levels are 25p extra on the Curry.
| Dish | Chicken | Lamb | King Prawn | Prawn | Veg |
|---|
The Balti Experience
Prepared with a complex mix of ground spices and herbs for a distinct tangy flavour, cooked with sliced green peppers, onions and tomatoes.
Vegetable Specials
Vegetable Sides
Biryani Dishes
Basmati rice cooked with spices, ground coconut, flaked almond and sultanas, served with either a vegetable curry or raita.
Rice
Bread
Accompaniments
Set Meals
Set Meal (A) for Two
£37.50- Starters
- Chicken Tikka and Sheek Kebab
- Main
- Chicken Tikka Masala, Karahi Meat, Sag Aloo, Special Fried Rice, Plain Naan
- Finish
- Coffee
Set Meal (B) for Two
£52.95- Starters
- Mixed Starters for two
- Main
- Butter Chicken, Karahi Tandoori King Prawn, Paneer Gobi, Vegetable Rice, Peshwari Naan
- Finish
- Dessert and coffee
Vegetarian Set Meal (for one)
£16.95- Starters
- Mixed Vegetarian Starter
- Main
- Rogan Vegetable, Tarka Dall, Rice and Plain Naan
Sunday Deal
Choose from any: Starter · Main Dish · Any One Vegetable For Two · Any Rice or Naan
£17.95
per person (Seafood — extra £3.00)
For Special Occasions
Kurzi Raan
£25.00 / personWhole leg of spring lamb, marinated in home-made yoghurt, herbs and selected ingredients. Cooked in the oven in different stages and garnished with dried fruit and nuts. Served with vegetables, pilau rice and naan bread.
Kurzi Chicken
£49.50 / twoWhole chicken marinated in home-made yoghurt, herbs and selected ingredients. Served with vegetables and rice.
We endeavour to offer a wide and varied choice of the very best Indian and Bangladeshi cuisine. However, if there's a particular dish you'd prefer that isn't featured, please don't hesitate to ask — if possible, our chef will prepare it for you.